Little India Restaurant & Bar E 29th Ave

Punjabi Samosa

A golden, crispy pastry pocket stuffed with a spiced blend of potatoes, peas, and aromatic Indian herbs. Deep-fried to perfection for that irresistible crunch, these savory triangles are the ultimate comfort snack, served hot with tangy tamarind and mint chutneys.

Aloo Tikki

Golden potato patties seasoned with cumin and mild spices, topped with cool raita and drizzled with tangy tamarind and refreshing mint chutneys for a burst of classic Indian street-food flavor.

Calamari Pakora

Delicate rings of calamari, gently spiced and coated in a savory chickpea batter, fried until irresistibly crisp and flavorful.

Chicken Momo

Flavor-loaded chicken momos with a modern Indian twist, paired with our bright, spicy onion chutney.

Chicken Pakora

Tender chicken pieces tossed in warm aromatics, dipped in chickpea batter, and fried until crispy, juicy, and addictive.

Coconut Shrimp

Crisp jumbo shrimp coated in a coconut-infused chickpea batter, fried to golden perfection, and served over a lush, velvety korma sauce that brings warmth, spice, and pure indulgence to every bite.

Jaipuri Samosa + Chutney Platter

Crisp, golden samosas packed with Jaipur-style spiced potatoes, peas, and aromatics, served hot with bold chutneys for the perfect crunchy, flavor-loaded bite.

Onion Bhaji

Shredded onions tossed in spiced chickpea batter and fried until ultra-crispy, golden, and addictively crunchy, the ultimate snack-worthy starter.

Pakora Masala

Golden vegetable pakoras tossed in a vibrant, spice-packed masala sauce that’s rich, tangy, and loaded with fresh aromatics.

Tandoori Wings

Charred, juicy wings marinated in bold tandoori spices and roasted to smoky perfection, fiery, tangy, and straight-up addictive.

Vegetable Pakora

Crisp, golden veggie fritters tossed in spiced chickpea batter and fried to a light, crunchy finish, the ultimate flavor-packed snack you’ll keep reaching for.

Vegetarian Momo

Soft, juicy veggie-filled dumplings packed with bold aromatics and warm spices, served with our zesty house onion chutney for the perfect flavor-loaded bite.

Samosa Chaat

Crispy samosas smashed and loaded with tangy chutneys, cool yogurt, warm spices, and crunchy toppings, a bold, sweet-spicy flavor explosion in every bite.

Edamame

Steamed young soybeans tossed in warm Indian spices, a hint of sea salt, and a whisper of chili, simple, sultry, and impossible to stop eating.

Pani Puri

Crispy mini puris filled with spiced potatoes and chickpeas, then flooded with tangy, minty pani for an icy-cool, sweet-spicy flavor blast. One bite, instant obsession.

Aloo Cheese Poppers (5 Piece)

Crispy, golden potato bites stuffed with melty cheese, lightly spiced and fried to perfection. Served hot with a side of chutney for dipping, crunchy on the outside, soft and cheesy on the inside.

Indian Street Fries

Crispy golden fries tossed in bold Indian street spices and finished with zesty masala and fresh cilantro. A flavorful, savory snack with the perfect kick.

Dal Soup

Lentil soup seasoned with spices & herbs.

Little India Salad

Fresh spring mix lettuce, cherry tomato, cucumber & bell peppers. Served with our homemade raita dressing.

Mulligatawny Mughlai Soup

Popular Indian soup with chicken, herbs & mild spices.

Tomato Soup

Fresh tomato soup cooked with mild Indian spices & garlic.

Alu Mutter

One of the most comforting & beloved Punjabi curries around. Tomato-based sauce with fresh green peas & potatoes, spiced to perfection.

Bhindi Masala

A North Indian curry dish featuring tender okra pods, piquant onions, tangy tomatoes, bold spices & herbs,

Bombay Alu

Fresh potato cooked with onions & tomato, roasted in spices.

Dal Makhani

A rich & aromatic dish, originating in New Delhi, India, made with black lentils, ghee (clarified butter) & spiced mildly.

Malai Kofta

A dish that comes straight from the royal kitchen of India. Koftas are made from a variety of vegetables & nuts, minced together, deep fried & cooked into a rich-silky coconut curry that is worthy of a royal feast.

Navratan Korma

A delicious, creamy & aromatic North Indian curry, made with nine different kinds of vegetables, cashews & nuts.

Paneer Makhani

Cubes of homemade paneer cheese, cooked into a smooth tomato cream sauce & lightly spiced with a hint of tang & sweetness.

Saag Chole

A lip smacking mixture of fresh cream, spinach & other leafy greens, paired with our spiced chickpeas, ginger & an array of our house spices.

Saag Paneer

Popular Indian vegetarian dish, made up of fresh spinach & other leafy greens with homemade paneer cheese. We have won a ton of awards for this one.

Channa Masala

Delicious & flavorful dish, made by cooking chickpeas in a spiced onion & tomato masala curry,

Bharta Makhani

A classic Punjabi recipe, made from smoked & char-grilled eggplant, mish-mashed & cooked with herbs, onion, tomato & ghee (clarified butter).

Mushroom Mutter

Fresh mushrooms cooked with onion, tomato, green peas & spiced perfectly.

Chicken Ginger Kabob

Boneless chicken breast marinated in ginger & garlic, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Tikka

Boneless marinated chicken breast, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Fish Tandoori

Mahi-Mahi, Indian-style, served on an onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Lamb Chops

Marinated lamb chops served in Rogan Josh sauce. Served with a side salad.

Seekh Kabob

Minced lamb blended with onion, garlic, ginger, and spices, wrapped around skewers and baked, served on onion bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Chicken

Bone-in chicken, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Tandoori Mixed Grill

Assortment of chicken, lamb, fish & shrimp, served on onion-bed sizzler. Served with freshly made mint & tamarind chutneys.

Chicken Malai Tikka

Tender chicken marinated in a rich blend of cream, yogurt, and mild spices, then grilled to perfection for a creamy, flavorful finish.

Chicken Curry

Traditional dish of India, chicken carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Combination Curry

Traditional dish of India, chicken, lamb, and shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Curry

Traditional dish of India, Mahi-Mahi carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Curry

Traditional dish of India, shrimp carefully seasoned with an exotic blend of curry spices, onion, garlic, ginger & tomato, having medium thick sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce. All Entrees are served Gluten-Free. Dairy Free Options Available. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Masala

Best of both worlds. Involves both tandoori cooking & preparation similar to curries, but having a thicker sauce. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Korma

A very special dish of tender marinated pieces of boneless meat, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Korma

A very special dish of tender marinated pieces of boneless white meat chicken, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Korma

A very special dish of tender marinated pieces of lamb, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Korma

A very special dish of tender marinated jumbo prawns, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Fish Korma

A very special dish of tender marinated pieces of Mahi-Mahi, cooked with onion, whipped cream, yogurt, nuts & delicately spiced. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Saag

Boneless tender meat pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Saag

Boneless tender white meat chicken pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Saag

Boneless tender lamb pieces, cooked with chopped spinach & freshly ground spices, garlic, ginger, onion, tomato & whipped yogurt delicately added. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Vindaloo

Fiery hot dish! White meat chicken cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Vindaloo

Fiery hot dish! Fresh dark meat chicken cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Vindaloo

Fiery hot dish! Fresh lamb cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Vindaloo

Fiery hot dish! Jumbo prawns cooked with potato to serve as a fire extinguisher; a specialty of Goa, India, influenced by Portuguese occupation. A favorite of the British. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Bhuna

Boneless dark meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Chicken Tikka Bhuna

Boneless white meat chicken pieces, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Bhuna

Boneless lamb, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Bhuna

Fresh jumbo prawn, cooked with onion, tomatoes, bell peppers & spices. All Entrees are served Gluten-Free. Dairy Free Options Available.

Pasanda

A very popular dish from Northern India, made with tender chunks of lamb or beef that are marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese.

Butter Chicken

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken Dansak

This dish combines elements of Persian & Gujarati cuisine. Made with fresh chicken, lentils (black dal) & sweet tamarind. This dish is as savory as it is sweet.

Chicken Jahangir

Originating in the Mughlai Empire, this dish has multiple variations. Our version consists of a combination of chicken breast & jumbo prawn, sauteed bell peppers, onion & cooked into a tomato-based curry, a dash of cream & topped with our homemade Paneer cheese. The result is a rich, velvety texture that tastes out of this world

Chicken Kashmiri

Originating in the Kashmir Valley of India, this dish is both sweet & savory. We take tender chunks of chicken & mix them with an array of fruit that is cooked into a thick curry, topped with almonds. We suggest you ask for it spicy!

Chicken Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Gobi Masala

Fresh cauliflower florets mixed with spiced chickpeas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Lamb Jalfrezi

Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of vegetables & your choice of protein, stir-fried in a thick & traditional curry sauce.

Paneer Butter Masala

This dish incorporates our fresh homemade paneer cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

Shrimp Madras

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with fresh shrimp cooked with garlic & a range of sweet, savory & earthy spices. Make sure to get some Raita on the side!

Achar 12oz.

Indian pickle.

Chicken Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Combination Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Lamb Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Shrimp Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Special Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Vegetable Biryani

Aromatic Basmati Rice, from India, cooked with meat or vegetables, delicately spiced with saffron. All Entrees are served Gluten-Free. Dairy Free Options Available.

Naan

Popular Indian style leavened bread, made from fine flour.

Garlic Naan

Naan with a subtle touch of garlic & cilantro.

Alu Naan

Naan stuffed with mashed potatoes, spices, and peas.

Roti

Traditional whole wheat bread.

Cheese Naan

Naan bread stuffed with blended cheese.

Garlic Cheese Naan

Naan bread stuffed with cheese and garlic.

Jalapeno & Cheese Roti

Roti stuffed with jalapenos & cheese.

Kabli Naan

Naan cooked in clay oven with nuts, raisins, and cherries.

Keema Naan

Leavened bread stuffed with ground lamb.

Puri

Traditional wheat bread, deep-fried.

Mix Vegetable Paratha

A hearty, golden-brown flatbread stuffed with a savory medley of finely chopped vegetables, like potatoes, peas, carrots, and herbs, seasoned with aromatic Indian spices. Pan-griddled to perfection with a touch of ghee, each bite is warm, flaky, and bursting with flavor. Served hot with cool yogurt or tangy pickle, it’s comfort food straight from the heart of India.

Paratha

Multi-layered and buttered whole wheat bread.

Alu Paratha

Traditional whole wheat bread stuffed with potatoes and peas.

Special Naan

Naan stuffed with ground lamb, chicken, and onions.

Chocolate Molten Cake

Moist chocolate bundt with toasted pecans & a luscious caramel center that oozes out.

Gulab Jamun

A classical Indian dessert made of milk balls in sweet warm syrup.

Kheer

Basmati rice pudding sprinkled with coconut.

Pistachio Roohafza Kulfi

Homemade special Indian style ice cream.

Mango Custard

Assorted fruit in mango custard sauce.

Peachberry Iced Tea

Refreshing brewed iced tea infused with sweet peach and ripe berry flavors. Light, fruity, and perfectly chilled, a crisp, thirst-quenching sip that pairs beautifully with bold spices or stands great on its own.

Arnold Palmer

The best of both worlds, freshly brewed iced tea blended with smooth lemonade. Crisp, refreshing, and perfectly balanced between sweet and tart, it’s a classic, thirst-quenching favorite for any time of day.

Sunset Peach Tea Lemonade

A refreshing blend of brewed iced tea, bright lemonade, and juicy peach flavor. Lightly sweet, citrusy, and smooth, this vibrant sip is the perfect balance of fruity and refreshing, just like a sunset in a glass.

Sparkling Raspberry Lemonade

Bright lemonade blended with juicy raspberry flavor and finished with a lively sparkle. Light, tangy, and refreshingly fizzy, a vibrant, feel-good sip that’s perfect with any meal.

Peachy Pibb

A fun, fruity twist on a classic. Sweet peach flavor mixed with bubbly Pibb for a refreshing, lightly fizzy drink that’s smooth, playful, and perfectly refreshing with any meal.

Black Cherry Cola

A smooth, bubbly cola infused with rich black cherry flavor. Lightly sweet with a deep, fruity finish, refreshing, nostalgic, and perfectly balanced for sipping alongside bold, savory dishes.

Strawberry Indian Lemonade

Fresh, refreshing lemonade infused with sweet strawberry flavor and a subtle Indian twist. Bright, lightly tangy, and perfectly chilled, a vibrant, thirst-quenching drink that’s both playful and refreshing.

Lavender Ginger Ale

A refreshing blend of crisp ginger ale infused with delicate lavender notes. Lightly floral, gently spicy, and perfectly balanced, a smooth, aromatic sip that’s both calming and refreshing.