Little India Restaurant & Bar Catering Menu

A generous tray of our signature curry, slow-cooked with aromatic spices and rich, flavorful sauce. Perfect for sharing or catering, with the option to choose your protein to customize the dish for your event or gathering.

A hearty tray of our classic masala, featuring a rich, creamy tomato-based sauce simmered with warming spices. Perfect for catering or sharing, with the option to choose your protein to make it just the way you like.

A comforting tray of our traditional saag, slow-cooked spinach blended with aromatic spices for a rich, earthy flavor. Perfect for catering or sharing, with the option to choose your protein to customize the tray to your taste.

A rich, creamy curry made with gentle spices and a lightly sweet, nutty sauce. Smooth, comforting, and perfect for sharing or catering, with the option to choose your protein to create the tray your way.

A bold, fiery curry known for its deep flavor and tangy heat, slow-cooked with spices and vinegar for a rich, punchy finish. Perfect for sharing or catering, with the option to choose your protein to customize the heat and flavor to your crowd.

Fragrant basmati rice layered with aromatic spices and slow-cooked to perfection for deep, comforting flavor. Ideal for sharing or catering, with the option to choose your protein to create a tray that fits your event and taste.

Originating in the 1950s, this famous dish was traditionally known as Murgh Makhani. This dish is rich in butter & consists of a mix of tomato-based curry, cream & chicken that is baked in the Tandoor, giving the curry sauce a silky-smooth rich texture that is irresistible.

Chicken cooked in curry/bhuna sauce with fruit and topped off with sliced almonds.

Rice with vegetables, spices, raisins and nuts. Includes lamb and chicken.

Traditional dish with lamb, chicken, shrimp, onions, garlic, ginger, tomatoes and spices in a thick sauce.

Fresh cauliflower florets mixed with spiced chic-peas, slowly cooked in a tomato-based curry with a dash of cream & a ton of love. Seriously.

Originating in Calcutta, jalfrezi means "hot fry". This dish is a combination of your choice of protein & vegetables, stir-fried in a thick & traditional curry sauce. (Gluten-Free)

Originally said to have been created in Britain during the 1960s, many claim it was created in India around 1640. This dish is a red fiery sauce with your choice of protein, cooked with garlic & a range of sweet, savory & earthy spices. (Gluten-Free)

This dish incorporates our fresh homemade panner cheese, cooked with herbs & house spices, in a silky-smooth masala sauce with sautéed bell peppers & onion. No need to say cheese, this dish is guaranteed to have you smiling!

A very popular dish from Northern India, made with your choice of protein that is marinated in homemade fresh yogurt & spices, then baked to perfection in the Tandoor & cooked into a tomato-based curry, topped with our homemade Paneer cheese. (Gluten-Free)

Rice with vegetables, spices, raisins and nuts. Includes shrimp, lamb and chicken.

Boneless chicken breast cubes marinated in ginger mint sauce and sizzled on a bed of onions.

Boneless chicken breast cubes sizzled on a bed of onions..

Minced lamb blended with onion, garlic, ginger and spices, wrapped around skewers and baked in a clay oven over mesquite charcoal. Sizzled on a bed of onions.

Bone-in chicken on a bed of onions.

Spiced Mahi-Mahi on a bed of onions.

Assorted kabobs of chicken, lamb, fish and shrimp on a bed of onions.

Jumbo shrimp on a bed of onions.

Cauliflower and potatoes cooked with herbs and spices.

Potatoes cooked with green peas and spices.

Potatoes cooked with in a creamed based spinach.

Eggplant dish cooked in herbs, onions, tomato & clarified butter.

Spiced okra and onions in a tomato-cream sauce.

Spiced chickpeas in a tomato-cream sauce.

Lentils cooked with garlic, ginger, tomato and spices.

Soft, melt-in-your-mouth vegetable dumplings simmered in a rich, creamy, mildly spiced sauce. Elegant, comforting, and perfect for sharing or catering, a classic vegetarian favorite that brings indulgent flavor to any gathering.

Mushroom cooked with onion, tomato, green peas and spices.

Green peas with homemade cheese in mild gravy.

Mixed vegetables in a mild cream sauce with nuts and spices.

Cubes of homemade cheese in Masala sauce.

Chickpeas in a creamy spinach sauce.

Spinach and cheese in a creamy sauce.

Mixed vegetables with onions, garlic, ginger, tomatoes, and spices in a thick sauce.

A generous tray of freshly baked naan, soft, warm, and perfectly fluffy. Ideal for sharing or catering, and the perfect companion for scooping up curries, sauces, and all your favorite Little India flavors.

Naan with garlic & cilantro.

Naan stuffed with potatoes.

Naan stuffed with Cheese.( Serves 10)

Whole wheat naan bread

Naan stuffed with lamb & chicken.

Naan stuffed with Onion.

Naan stuffed with cherries & cashews.

Fragrant long-grain basmati rice gently seasoned with toasted cumin seeds. Light, fluffy, and aromatic, this tray is perfect for catering or sharing and pairs beautifully with curries, sauces, and grilled dishes.

Fragrant long-grain basmati rice delicately infused with saffron, giving it a beautiful golden hue and subtle floral aroma. Light, elegant, and perfect for catering or sharing, this tray pairs wonderfully with both mild and bold curries.

Chutneys are a vital part of Indian cuisine, created to balance and enhance every meal. Sweet, tangy, spicy, or cooling, they complement rich curries, refresh the palate, and add depth to each bite. Rooted in centuries of tradition, chutneys began as a way to preserve fruits, herbs, and vegetables using spices. Today, they remain an essential expression of flavor, balance, and Indian culinary heritage.