Five Types of Freshly Baked Bread At Little India of Denver

Freshly baked bread is a staple food in many cultures worldwide and for a good reason. It is versatile and delicious and can be used in various dishes or eaten on its own. At Little India, we take pride in our freshly baked bread options, which include plain naan, tandoori roti, cheese naan, garlic naan, and onion kulcha. In this blog, we will explore these types of bread in more detail and discuss why they are so popular among our customers.

Plain Naan 

Naan is a type of leavened flatbread that is a staple in Indian cuisine. It is made from wheat flour, yeast, salt, and water and is traditionally baked in a tandoor oven. At Little India, we offer plain naan, a classic and simple version of this popular bread. The dough is rolled out flat and then cooked in a tandoor oven until it is puffy and lightly browned. The result is a soft, chewy bread perfect for scooping up curries or other flavorful dishes.

Tandoori Roti 

Tandoori roti is another type of Indian flatbread cooked in a tandoor oven. Unlike naan, which is leavened with yeast, roti is unleavened and made with wheat flour, salt, and water. The dough is rolled out into a thin, round shape and then cooked in the tandoor oven until it is slightly charred and crispy. This bread is perfect for mopping up sauces or eaten on its own as a snack.

Cheese Naan 

Cheese naan is a popular variation of traditional naan stuffed with blended cheese. The addition of cheese gives the bread a richer and more decadent flavor. This bread is perfect for soaking creamy sauces or pairing it with a hearty stew. At Little India, we use high-quality cheese to ensure our cheese naan is delicious and flavorful.

Garlic Naan 

Garlic naan is a flavorful variation of traditional naan infused with garlic. The dough is rolled out and sprinkled with chopped garlic before baking in the tandoor oven. The result is a fragrant and delicious bread that is perfect for pairing with spicy dishes or eaten on its own.

Onion Kulcha

Onion kulcha is a popular variation of traditional naan stuffed with sautéed onions and spices before baking. Adding onions gives the bread a sweet and savory flavor that is perfect for pairing with rich and flavorful dishes. At Little India, we use fresh onions to ensure our onion naan is delicious and aromatic.

Conclusion

In conclusion, the freshly baked bread options at Little India are delicious and reflect the diverse cultural influences in our cuisine. Whether you’re in the mood for a classic and simple naan or a more flavorful variation like garlic naan or onion kulcha, we have something for everyone. We take pride in our commitment to quality ingredients and traditional cooking methods, evident in our bread’s delicious flavors and textures. So, visit us and indulge in the warmth and comfort of our freshly baked bread today!